БЕШ, Л. В.; МАЦЮРА, О. І. HYPERSENSITIVITY TO FOOD ADDITIVES IN CHILDREN: ANALYSIS OF THE CAUSES AND PERSONAL EXPERIENCE OF DIAGNOSTIC SEARCH AND CLINICAL OBSERVATION. PRECARPATHIAN BULLETIN OF THE SHEVCHENKO SCIENTIFIC SOCIETY Pulse, [S. l.], n. 8(44), p. 30–37, 2019. Disponível em: https://pvntsh.nung.edu.ua/index.php/pulse/article/view/498. Acesso em: 7 dec. 2025.